Andreas Caminada Extends His Nest At Badrutt’s Palace Hotel

ST. MORITZ – Andreas Caminada, the Swiss 3 Michelin-starred chef and Badrutt’s Palace Hotel team up in a new venture from Winter 2016/17. IGNIV by Andreas Caminada in Grand Resort Bad Ragaz is all about innovation and a fine-dining sharing experience. The brand IGNIV, Rhaeto-Romanic for »Nest«, is being expanded with a new nest: the second IGNIV restaurant is opening on 21st December 2016 in ›Le Relais‹ restaurant at Badrutt’s Palace Hotel.

A perfectly matched couple: he, Andreas Caminada, the multi-award-winning top chef from Graubünden in Switzerland, and she, the »Grand Dame« of the Swiss luxury hotel world and landmark of St. Moritz. A partnership of equals.

Back to their roots. Caminada’s second »fine dining sharing nest« is set to charm guests in future winter seasons in Graubünden, or to be more precise in Badrutt’s Palace Hotel in St. Moritz. In culinary terms, a brand new and exciting venture for Badrutt’s Palace Hotel. The existing ›Le Relais‹ restaurant is currently being re-configured to then embody and radiate IGNIV’s typical »cosy nest« atmosphere. »Andreas Caminada and his unique food creations complement perfectly the culinary offer of Badrutt’s Palace Hotel. We are very happy about this new addition to the family and are looking forward to the future collaboration.«, explaines Hans Wiedemann, Managing Director & Delegate of the Board. 

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