Wolfgang Puck's First NYC Restaurant Lands in September at Four Seasons Hotel New York-Downtown

Wolfgang Puck's CUT to be located at Four Seasons Hotels and Resorts Downtown New York location

Opening this Summer, one of NYC’s tallest residential towers, the Hotel will soars above a neighbourhood that’s rewriting itself daily. Diverse. Inspiring. Current. The first 24 floors are home to Four Seasons, where you can feel a part of Downtown’s energy or set yourself quietly apart from it, as the mood takes you. Designed by architect Robert A. M. Stern, the Hotel reflects the luxury of Manhattan’s most talked-about residences. Inside, global design stars Yabu Pushelberg have created chic, richly layered retreats in all 185 guest rooms and suites. Some rooms feature balconies.

Wolfgang Puck's first and only full-scale (Wolfgang Puck Express is located at JFK Airport) New York City venture - CUT, will accompany the much anticipated hotel opening. Joining the portfolio of other CUT locations in Beverly Hills, Vegas, Singapore, London and Bahrain, Wolfgang Puck's modern steak restaurant was awarded “Restaurant of the Year” by Esquire magazine, three stars in the Los Angeles Times and a highly coveted star in The Michelin Guide, Los Angeles edition.

Sources(s): Four Seasons Hotels and Resorts , EaterNY.com and WolfgangPuck.com